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        MPR

        Milk production registration (MPR) is the analysis of milk samples collected from individual lactating animals on a farm. MPR is typically performed at regular intervals, usually every 3 to 6 weeks. The results provide information on fat, protein, lactose, urea, ketosis indicators, and somatic cell count.

        These results provide dairy farmers with objective data to support management decisions. In addition, MPR data can be used for ration formulation, breeding strategies, and production planning.

        Milk sampling and laboratory analysis are performed in accordance with the guidelines of the International Committee for Animal Recording (ICAR).

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